Polish Cauliflower Salad
Created by dienia b on June 28, 2020
- Servings: 4
- Prep Time: 15m
- Cook Time: 0m
- Recipe #35158
Ingredients
- 1 head cauliflower ,diced finely
- 2 tablespoons dill pickle relish
- 1/8 cup dill pickle,shredded
- 1 apple,peeled,shredded
- 1 can (15 ounces)corn ,drained
- 1 tablespoons parsley,minced
- 8 ounces sour cream
- 1/2 cup mayonnaise
- 1 teaspoons dill ,minced
- 1/4 teaspoon celery salt
- 1/8 teaspoon white pepper
- 1/16 teaspoon paprika
How to Make
-
Step 1: Mix everything together
-
Step 2: Taste for seasoning
Nutritional Facts
- Serving Size: 1 (444.2 g)
- Calories 635.8
- Total Fat - 16.5 g
- Saturated Fat - 6.3 g
- Cholesterol - 27.4 mg
- Sodium - 617.1 mg
- Total Carbohydrate - 111.8 g
- Dietary Fiber - 16.7 g
- Sugars - 8.3 g
- Protein - 16.6 g
- Calcium - 147.8 mg
- Iron - 2.3 mg
- Vitamin C - 104.3 mg
- Thiamin - 0.4 mg