Quick Caramel Topping/Filling
Created by Roxanne on December 14, 2011
- Servings: 2
- Prep Time: 4m
- Cook Time: 6m
- Recipe #3515
Ingredients
- 1/4 cup butter
- 1/2 cup white sugar
- 1/2 cup brown sugar
- 1/2 cup light corn syrup
- 1/2 cup sweetened condensed milk
- 1/2 cup heavy cream
- 1 tablespoon vanilla extract (can use vanilla bean paste)
How to Make
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Step 1: In a large microwave safe bowl combine the first 5 ingredients.
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Step 2: Cook mixture for 6 minutes, whisking at 2 minute intervals.
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Step 3: Note: Depending on the wattage of your microwave it may take longer than 6 minutes. If this is the case, just microwave it at 1 minute intervals (whisking at each interval) till it comes in to a nice caramel colour.
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Step 4: When caramel mixture is finished, pour in 1/2 c. heavy cream and vanilla, whisk vigorously till everything is well incorporated.
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Step 5: Store in a glass jar in the fridge and enjoy as ice cream topping or in any recipe which calls for melted caramels ;).
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Step 6: Note: 1 bag caramels (melted) equals approx. 1 1/2 cups of this caramel.
Nutritional Facts
- Serving Size: 1 (287.1 g)
- Calories 804.3
- Total Fat - 36.4 g
- Saturated Fat - 22.7 g
- Cholesterol - 108.8 mg
- Sodium - 281.7 mg
- Total Carbohydrate - 118.5 g
- Dietary Fiber - 1.6 g
- Sugars - 114.3 g
- Protein - 3.5 g
- Calcium - 102.1 mg
- Iron - 0.4 mg
- Vitamin C - 0.5 mg
- Thiamin - 0.1 mg