Created by ImPat on June 25, 2020
Step 1: Cut one sponge layer into 2cm cubes and divide among six dessert bowls and reserve remaining sponge for another use.
Step 2: Place yoghurt and 1/2 cup curd in a medium bowl and stir until combined and then add another 1/4 cup curd and gently stir to create a marbled effect.
Step 3: Beat cream in a small bowl of an electric mixer until soft peaks form.
Step 4: Spoon yoghurt mixture over sponge and top with whipped cream and sprinkle with chopped pistachios.