Created by ImPat on June 23, 2020
Step 1: Place bacon in a single layer on an oiled oven tray.
Step 2: Cook in a hot oven (200C) for about 12 to 15 minutes, or until browned and let cool slightly and then cut into large pieces.
Step 3: Meanwhile, boil pumpkin in a stockpot of water until very tender and then drain.
Step 4: Heat oil in same stockpot over a medium heat and add onion and garlic and cook, stirring, until soft and then return pumpkin to pot with tomatoes and cream and simmer, stirring occasionally, for 5 minutes and season.
Step 5: Cook pasta in a large saucepan of boiling, salted water until tender and now stir in zucchini and then drain, reserving 1/3 cup of cooking water and then stir pasta and reserved cooking water into sauce with parsley.
Step 6: Serve pasta topped with bacon and garnish with pepper.