Low Carb Southwest Chicken Salad
Created by dienia b on June 22, 2020
- Servings: 4
- Prep Time: 5m
- Cook Time: 0m
- Recipe #35137
Ingredients
- 16 ounces cooked chicken breast (shredded)
- 2 avocados, chopped
- 1/4 cup red onions,chopped
- 1/8 teaspoon garlic powder
- 1/8 teaspoon onion powder
- 1/4 cup mayonnaise
- 1/8 cup sour cream
- 1/4 cup fresh cilantro,minced
- 1 tomato, minced
- 4 ounces lettuce leaves (for wrap)
How to Make
-
Step 1: Mix everything but lettuce leaves
-
Step 2: Fill lettuce and wrap
Nutritional Facts
- Serving Size: 1 (290.3 g)
- Calories 293.8
- Total Fat - 17.3 g
- Saturated Fat - 3.3 g
- Cholesterol - 278.5 mg
- Sodium - 221.1 mg
- Total Carbohydrate - 13.5 g
- Dietary Fiber - 6 g
- Sugars - 2.7 g
- Protein - 23 g
- Calcium - 50 mg
- Iron - 3.8 mg
- Vitamin C - 18.5 mg
- Thiamin - 0.1 mg