Needs No Spread Banana Nut Bread
Created by NomNomMom on December 14, 2011
- Servings: 10-12
- Prep Time: 10m
- Cook Time: 45-55m
- Recipe #3513
Ingredients
- 1/2 butter (or margarine)
- 1 cup granulated sugar
- 2 large eggs
- 1 1/2 cups bananas, mashed (3-4 medium)
- 1 tablespoon lemon juice
- 2/3 cup quick cooking oats
- 1 1/2 cup all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/2 cup nuts, chopped (optional)
How to Make
-
Step 1: Blenderize or process first 5 ingredients.
-
Step 2: Add dry ingredients (except nuts) and process just until mixed.
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Step 3: Stir in nuts. (and/or chocolate chips if desired)
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Step 4: Pour into greased loaf pan and bake at 350 for 45-55 minutes.
Nutritional Facts
- Serving Size: 1 (110.7 g)
- Calories 335.8
- Total Fat - 14.6 g
- Saturated Fat - 6.9 g
- Cholesterol - 66.1 mg
- Sodium - 242.2 mg
- Total Carbohydrate - 47.8 g
- Dietary Fiber - 2.5 g
- Sugars - 24.8 g
- Protein - 5.9 g
- Calcium - 25.8 mg
- Iron - 1 mg
- Vitamin C - 3.8 mg
- Thiamin - 0.1 mg