Tandoori Chicken (AKA Spicy Yellow Chicken On A Stick)
Created by Cheetosandchocolate on December 14, 2011
- Servings: 5
- Prep Time: 4-6h
- Cook Time: 5-7m
- Recipe #3512
Ingredients
- MARINADE
- Fresh ginger (one two inch piece of ginger, peeled)
- 4 large cloves of garlic
- 1/4 teaspoon of turmeric
- 1 teaspoon of cayenne
- 1 1/2 teaspoon of salt
- 1/2 teaspoon of ground cumin
- 3/4 cup plain yogurt
- 1 tablespoon of lime juice
- 2 to 3 pounds chicken breast (cubed)
How to Make
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Step 1: I make the marinade in a food processor adding everything but the chicken and blend until smooth.
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Step 2: Place in a zip top bag with the chicken and marinate 4-6 hours.
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Step 3: Thread chicken on a skewer.
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Step 4: Grill or broil about 8-10 minutes turning halfway through.
Nutritional Facts
- Serving Size: 1 (285.9 g)
- Calories 396.8
- Total Fat - 10.7 g
- Saturated Fat - 2.9 g
- Cholesterol - 204.6 mg
- Sodium - 862.1 mg
- Total Carbohydrate - 8.3 g
- Dietary Fiber - 2.4 g
- Sugars - 3.7 g
- Protein - 68.8 g
- Calcium - 160.6 mg
- Iron - 2.2 mg
- Vitamin C - 1.1 mg
- Thiamin - 0.2 mg