Created by Luvcookn on June 16, 2020
Step 1: Sprinkle chicken with paprika; season with salt and pepper.
Step 2: Heat oil in a large pot over medium heat.
Step 3: Add chicken skin side down and cook, turning occasionally, until brown on all sides, 8-10 minutes; transfer to a plate.
Step 4: Add onion and garlic to pot and cook, stirring often, until softened, 8-10 minutes.
Step 5: Return chicken to pot; add broth, wine, and herbs.
Step 6: Bring to a boil; cover.
Step 7: Reduce heat; simmer until chicken is cooked through, 30-40 minutes.
Step 8: Add kale to pot.
Step 9: Cover; cook until wilted, about 5 minutes; discard herbs.
Step 10: Serve chicken and kale with lemon wedges.