Ginger Scented Rice
Created by Galley_Wench on December 14, 2011
- Servings: 4
- Prep Time: 5m
- Cook Time: 25m
- Recipe #3510
Ingredients
- 1 gingerroot (3-inch x 1-inch piece peeled, cut crosswise into 1/2-inch-thick pieces)
- 1 1/2 cups water
- 1 cup rice, rinsed
- 1 tablespoon unsalted butter
- 1 teaspoon sea salt
How to Make
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Step 1: Using garlic press, squeeze fresh ginger into a small bowl; you'll need 1 1/2 tablespoons juice with pulp. Place in small saucepan with cover. To pan add 1 1/2 cups water, rice, butter, and salt.
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Step 2: Cover; bring to boil over high heat. Reduce heat to low and cook, covered, until rice is tender, about 15 minutes. Remove pan from heat; let rice sit 10 minutes. Uncover; fluff rice with fork and serve.
Nutritional Facts
- Serving Size: 1 (134.2 g)
- Calories 65.4
- Total Fat - 4.5 g
- Saturated Fat - 2.2 g
- Cholesterol - 0 mg
- Sodium - 107.1 mg
- Total Carbohydrate - 4.8 g
- Dietary Fiber - 0 g
- Sugars - 0 g
- Protein - 1.8 g
- Calcium - 12.7 mg
- Iron - 0.4 mg
- Vitamin C - 3.8 mg
- Thiamin - 0 mg