Asparagus Stuffed Chicken Breasts
Created by dienia b on June 14, 2020
- Servings: 4
- Prep Time: 15m
- Cook Time: 40m
- Recipe #35096
Ingredients
- 2 pounds boneless skinless chicken breasts
- 1 tablespoons garlic powder
- 1 tablespoons paprika
- 1 tablespoons italian seasoning
- 1 teaspoons salt
- 1/2 teaspoon pepper
- 1 pound asparagus,tough end trimmed off
- 4 ounces mozzarella cheese,sliced
- 4 ounces swiss cheese,sliced
- 1 tablespoons olive oil
- 1 tomato,chopped
How to Make
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Step 1: Preheat oven to 400 degrees
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Step 2: Cut a deep pocket in chicken breasts
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Step 3: Season liberally all over
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Step 4: Stuff chicken with cheese tnen asparagus then tomato
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Step 5: Secure with toothpicks put on baking sheet
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Step 6: Sprinkle with oil
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Step 7: Bakefor 40 minutes until chicken is done and nicely browned
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Step 8: Remove toothpicks
Nutritional Facts
- Serving Size: 1 (444.5 g)
- Calories 840.4
- Total Fat - 40.1 g
- Saturated Fat - 16.6 g
- Cholesterol - 298.2 mg
- Sodium - 1230.9 mg
- Total Carbohydrate - 6.2 g
- Dietary Fiber - 1.5 g
- Sugars - 1.6 g
- Protein - 108.3 g
- Calcium - 577.2 mg
- Iron - 5.6 mg
- Vitamin C - 5.3 mg
- Thiamin - 0.3 mg