Created by ImPat on June 12, 2020
Step 1: Cook noodles according to packet directions and then drain.
Step 2: Heat half the vegetable oil in a large, non-stick wok over a high heat and add pork and stir-fry for 3 minutes, or until browned and remove.
Step 3: Add onion and capsicum to hot wok and stir-fry for 3 minutes. Remove.
Step 4: Combine hot water, curry powder sauce and sesame oil in a small jug.
Step 5: Heat remaining vegetable oil in wok and add eggs and stir-fry for about 30 seconds, or until scrambled and set.
Step 6: Return pork and capsicum mixture to wok with noodles and curry mixture and stir-fry for about 2 minutes, or until hot and finally add spring onions and toss until combined.
Step 7: Serve with extra spring onions, bean sprouts and sweet chilli sauce (optional).