Chicken Caesar Pizza
Created by ImPat on June 6, 2020
- Servings: 4
- Prep Time: 10m
- Cook Time: 20m
- Recipe #35058
Ingredients
- 450 grams pizza bases (2 @ 28cm stone baked)
- 1/3 cup barbecue-style pizza sauce
- 1 1/2 cups mozzarella, grated
- 300 grams chicken meat, roasted and shredded
- 2 green spring onions, thinly sliced
- 175 grams bacon rashers, chopped (short cut/Canadian style)
- 1 cup parmesan, shredded
- 1 baby cos lettuce, trimmed and shredded
- 1.2 cup Caesar salad dressing, creamy bottled
How to Make
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Step 1: Place each pizza base on a separate, large oven tray.
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Step 2: Spread sauce evenly over bases and sprinkle with mozzarella and top with chicken, onions and bacon and sprinkle over parmesan.
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Step 3: Cook in a hot oven (200C) for about 15 to 20 minutes, or until light golden and bases are crisp.
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Step 4: Sprinkle some of the lettuce over pizzas and drizzle with dressing.
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Step 5: Cut into wedges and serve with remaining lettuce.