Butterscotch Rice Krispies Squares
Created by KittenCal on December 13, 2011
- Servings: 12
- Prep Time: 10m
- Cook Time: 0m
- Recipe #3503
Ingredients
- 1/4 cup butter (can use margarine)
- 1 (10-ounce) package regular marshmallows
- 1/2 cup Smucker’s butterscotch-flavor ice cream topping (a little more won’t hurt for a more stronger butterscotch flavor, do not use sundae topping)
- 6 cups Kellogg’s Rice Krispies Cereal
How to Make
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Step 1: In a large saucepan melt the butter over low heat; add in marshmallows and stir constantly until melted. Remove from heat then stir in the ice cream topping. Mix in cereal until well coated.
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Step 2: Transfer to a lightly greased 13 x 9-inch pan, then using buttered or greased hands press down into the pan. Cool then cut into 2-inch squares.
Nutritional Facts
- Serving Size: 1 (50.9 g)
- Calories 229.1
- Total Fat - 12.2 g
- Saturated Fat - 2.5 g
- Cholesterol - 2.5 mg
- Sodium - 195 mg
- Total Carbohydrate - 27.9 g
- Dietary Fiber - 0 g
- Sugars - 6.4 g
- Protein - 4.3 g
- Calcium - 23.4 mg
- Iron - 2 mg
- Vitamin C - 4.3 mg
- Thiamin - 0.4 mg