Iced Cappuccino
Created by KittenCal on December 13, 2011
- Servings: 2
- Prep Time: 5m
- Cook Time: 0m
- Recipe #3502
Ingredients
- 1 1/2 cups cold coffee
- 1 1/2 cups chocolate ice cream
- 1/4 cup chocolate syrup
- Crushed ice
- Whipped cream (about 1/3 cup whipped cream for each glass)
How to Make
-
Step 1: In a blender combine the coffee with ice cream and chocolate syrup; blend until smooth and combined. Pour over crushed ice then top with whipped cream.
Nutritional Facts
- Serving Size: 1 (330 g)
- Calories 1836.3
- Total Fat - 180.7 g
- Saturated Fat - 24.5 g
- Cholesterol - 117.4 mg
- Sodium - 105.7 mg
- Total Carbohydrate - 53.1 g
- Dietary Fiber - 1.9 g
- Sugars - 45.9 g
- Protein - 6.3 g
- Calcium - 175.9 mg
- Iron - 1.1 mg
- Vitamin C - 1.1 mg
- Thiamin - 0.1 mg