Created by ImPat on May 31, 2020
Step 1: Preheat oven to 160°C (325°F) and line 2 large baking trays with non-stick baking paper.
Step 2: Place the tahini, sugar, maple syrup, vanilla and egg in a large bowl and mix well to combine.
Step 3: Place the flour, bicarbonate of soda and baking powder in a medium bowl and stir to combine and then sift the flour mixture into the tahini mixture and mix well to combine and now add the chocolate and fold to combine.
Step 4: Roll heaped tablespoons of the dough into 24 balls and place on the trays.
Step 5: Flatten the cookies slightly and bake for 12–14 minutes or until light golden and then allow to cool on the trays.