Created by EOdisciple on May 26, 2020
Step 1: On a baking tray, cook chicken in 325F oven for approximately 10 minutes. Cut into 1/2 inch pieces. Set aside.
Step 2: In a large pot, bring 12 cups water and 1 tablespoon salt to a full boil. Add pasta and cook for approximately 10 minutes in boiling water until al dente (soft, but still firm).
Step 3: Immediately strain pasta and flash cool in cold water. Drain water completely. Coat pasta with 2 tablespoon olive oil to prevent sticking.
Step 4: Mix soy sauce, both wine vinegars, water, vegetable oil, Korean teriyaki sauce, white sugar, orange juice concentrate, chili garlic sauce, ginger and orange zest in a medium bowl and whisk thoroughly to combine.
Step 5: Combine chicken, pasta, dressing, carrots, cucumbers, celery and cilantro and mix to evenly coat with dressing.
Step 6: Chill for at least 2 hours. Season to taste with salt and pepper.