Created by ImPat on May 22, 2020
Step 1: Heat oil in a large, non-stick frying pan over a medium to high hea and add pumpkin and thyme and cook, stirring occasionally, for about 8 to 10 minutes, or until just tender and lightly golden, remove.
Step 2: Place pizza bases on separate oven trays and divide pumpkin, capsicum and bocconcini between pizzas and dollop teaspoonfuls of caramelised onion over tops.
Step 3: Cook in a very hot oven (220C) for about 12 to 15 minutes, or until bocconcini is melted and bases are crisp.
Step 4: Serve pizzas topped with rocket.