Created by ImPat on May 21, 2020
Step 1: To make sauce, combine toffees and cream in a small saucepan and stir over a low heat until melted and then stir in salt and transfer to a heatproof jug and cool to room temperature.
Step 2: To make pudding, combine milk, sugar, rice, vanilla, butter and 11/4 cups water in a greased, large ovenproof dish (11-cup capacity) and cover tightly with greased foil.
Step 3: Cook in a moderate oven (180C) for 1 hour, stirring and recovering with foil, every 20 minutes and then remove and discard foil.
Step 4: Cook pudding for a further 40 minutes, without stirring and then remove and spoon the sauce over the rice and return to oven and cook for a further 5 minutes, or until rice is tender and sauce is bubbling.
Step 5: Remove pudding from oven. Stand for 15 minutes before serving.