French Piedmontese Salad
Created by dienia b on May 19, 2020
- Servings: 4
- Prep Time: 1d
- Cook Time: 20m
- Recipe #34942
Ingredients
- 8 ounces ham ,diced
- 2 pounds yukon gold potatoes
- 4 eggs,hardboiled
- 1 jar (6 ounces) whole dill pickles,chopped ,drained save 1 tablespoons for dressing
- 2 tomatoes,chopped
- Dressing:
- 1/8 cup sour cream
- 1/2 cup mayonnaise
- 1 tablespoons mustard,grainy
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 tablespoons parsley,minced
How to Make
-
Step 1: Cook the potatoes until just done
-
Step 2: Drain
-
Step 3: Toss with the ham ,tomatoes,pickles and eggs
-
Step 4: Mix dressing ingredients until smooth
-
Step 5: Add to potato mixture
-
Step 6: Chill overnight
Nutritional Facts
- Serving Size: 1 (685.7 g)
- Calories 804
- Total Fat - 43 g
- Saturated Fat - 13.4 g
- Cholesterol - 965 mg
- Sodium - 2237.4 mg
- Total Carbohydrate - 49.5 g
- Dietary Fiber - 6.5 g
- Sugars - 6.8 g
- Protein - 53.2 g
- Calcium - 189.9 mg
- Iron - 6.8 mg
- Vitamin C - 33.1 mg
- Thiamin - 1 mg