Rustic Pasta With Tuna & Tomatoes

Step 1: Heat a large covered saucepan with of salted water to boiling on high.

Step 2: Add pasta; cook minimum time that label directs or to your liking.

Step 3: Meanwhile, trim zucchini and squash, cut into quarters lengthwise, then cut into thin slices crosswise.

Step 4: Slice cherry tomatoes in half or if using regular tomatoes, cut into bit size pieces.

Step 5: Slice olives and finely chop parsley.

Step 6: In a large bowl, whisk vinegar. oil, garlic, salt and pepper to taste; stir in tomatoes.

Step 7: Drain pasta well.

Step 8: Add to tomato mixture along with tuna, zucchini, squash, olives and parsley.