Created by ImPat on May 14, 2020
Step 1: Cook sweet potato chips/fries according to packet directions.
Step 2: Heat an oiled, large, non-stick frying pan over a medium to high heat and add pork in two batches and cook for about 2 minutes on each side, or until just cooked through and tender.
Step 3: Remove and stand, lightly covered with foil, for 1 to 2 minutes.
Step 4: To make salad, combine coleslaw with herb and yoghurt dressing from kit, spinach, beetroot, mint and balsamic dressing in a large bowl and season with salt and pepper and toss well to combine.
Step 5: Serve pork with salad and sweet potato chips and garnish with extra mint.