Created by ImPat on May 12, 2020
Step 1: Heat oil in a large wok over a medium to high hea and aAdd red curry paste and cook, stirring for 2 minutes and then add coconut milk and stock and stir to combine.
Step 2: Add noodles to the wok and bring to boil and then simmer for about 5 minutes, or until noodles are just tender and then add vegetables and cook, stirring for a further 2 minutes, or until vegetables are tender.
Step 3: Remove and serve noodles topped with tofu and onions.