Created by ImPat on May 10, 2020
Step 1: Heat oil in a 22cm (base) heavy-based, non-stick frying pan over medium heat and add onion and garlic and cook, stirring occasionally, for 5 minutes or until onion has softened and then add zucchini and cook, stirring occasionally, for 2 minutes or until zucchini is just soft and sprinkle with chickpeas and chopped coriander.
Step 2: Preheat grill/broiler on medium.
Step 3: Whisk eggs, milk and sumac together in a bowl and season with salt and pepper.
Step 4: Pour egg mixture evenly over chickpea mixture and lift and tilt pan to distribute egg mixture and then reduce heat to low and cook for 6 to 8 minutes or until omelette is almost set.
Step 5: Place under grill/broiler and grill for 4 to 5 minutes or until golden and just set and then ;et stand for 2 minutes.
Step 6: Dollop omelette with labne and sprinkle with dukkah, extra coriander and lemon zest and serve with bread.