Banana Bread In A Bundt Pan
Created by natsgarden123 on May 6, 2020
- Servings: 8
- Prep Time: 15m
- Cook Time: 30m
- Recipe #34857
Ingredients
- 1 1/4 cups sugar (white)
- 1/2 cup shortening
- 2 large eggs
- 1 tablespoon lemon juice
- 1 cup mashed bananas (ripe, about 2 medium)
- 1 1/2 cups flour (sifted)
- 1/2 teaspoon mace
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/4 cup water
- 4 ounces nuts, chopped (about 3/4 cup), (walnuts or pecans, optional)
- 3 ounces semi-sweet chocolate chips ( about 1/2 cup), optional
How to Make
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Step 1: Preheat the oven to 350F.
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Step 2: Prepare a Bundt pan by spraying liberally with nonstick baking spray - set aside.
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Step 3: In a large mixing bowl, cream sugar and shortening.
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Step 4: Add the eggs, lemon juice and mashed bananas - mix well.
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Step 5: Soft together the flour, mace, baking powder and baking soda.
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Step 6: Add the water then the flour mixture to the mixing bowl and incorporate well.
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Step 7: Fold in the nuts and/or the chocolate chips if desired.
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Step 8: Bake for 30 minutes or until the top is brown and toothpick comes out mostly clean.
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Step 9: Remove from the oven , place the pan on the wire rack and let the bread cool in the pan for about 15 minutes.
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Step 10: Invert the bread onto the wire rack and cool on the rack.
Nutritional Facts
- Serving Size: 1 (144.6 g)
- Calories 506.8
- Total Fat - 26.7 g
- Saturated Fat - 4.6 g
- Cholesterol - 52.1 mg
- Sodium - 266.5 mg
- Total Carbohydrate - 63.3 g
- Dietary Fiber - 5.1 g
- Sugars - 36.3 g
- Protein - 8.2 g
- Calcium - 83.3 mg
- Iron - 1.8 mg
- Vitamin C - 3.4 mg
- Thiamin - 0.2 mg