Rice Pudding
Created by JoanWagnerTeller on May 4, 2020
- Servings: 8
- Prep Time: 20m
- Cook Time: 50m
- Recipe #34847
Ingredients
- 8 ounces dry rice (= 1 cup, cooked yields 2 cups cooked rice)
- 1⅓ cup skim milk
- ⅛ teaspoon salt
- 4 tablespoons sugar
- 1 tablespoon butter (soft)
- 1 teaspoon vanilla
- 2 eggs
- ½ teaspoon grated lemon rind
- 1 teaspoon lemon juice
- ⅓ cup raisins (seedless raisins or finely chopped pitted dates)
How to Make
-
Step 1: Once the rice is cooked, add the next 6 ingredients to it.
-
Step 2: Add the lemon rind, juice, and raisins (or dates) and combine lightly with a fork.
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Step 3: Put the rice mixture into a greased baking dish and bake until set in a preheated 325' F. oven, about 50 minutes.
Nutritional Facts
- Serving Size: 1 (150.6 g)
- Calories 310.4
- Total Fat - 8.5 g
- Saturated Fat - 3.5 g
- Cholesterol - 233.3 mg
- Sodium - 478 mg
- Total Carbohydrate - 48.4 g
- Dietary Fiber - 1.2 g
- Sugars - 20.2 g
- Protein - 10.3 g
- Calcium - 86.9 mg
- Iron - 1.7 mg
- Vitamin C - 0.7 mg
- Thiamin - 0.1 mg