Shrimp Fettuccine ala Justin Wilson
Created by natsgarden123 on April 30, 2020
- Servings: 4
- Prep Time: 15m
- Cook Time: 30m
- Recipe #34823
Ingredients
- 4 cups cooked fettuccine pasta
- 2 tablespoons olive oil (or butter)
- 3 tablespoons flour
- 2 tablespoons onion, minced
- 2 tablespoons finely chopped fresh parsley
- 1 cup milk (or cream, or 1/2 cup each)
- 1/4 cup grated Parmesan cheese
- 20 ounces shrimp (peeled and devined raw shrimp, about 2 cups)
- Salt, to taste
- Hot sauce, to taste
How to Make
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Step 1: In a medium fry pan, heat the oil ( or butter) over medium heat, then stir in the flour, constantly stir until a medium dark roux is formed ( about 20 minutes) .
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Step 2: Then stir in the onions, garlic and parsley - cook until the onions are clear.
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Step 3: Gradually add the milk ( or cream) and continue cooking until thickened.
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Step 4: Add the Parmesan and cook until melted.
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Step 5: Then stir in the shrimp, hot sauce and salt.
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Step 6: Cook until the shrimp are pink and opaque, about 3 or 4 minutes.
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Step 7: Stir in the fettuccine, mix well and serve.
Nutritional Facts
- Serving Size: 1 (369.3 g)
- Calories 416.4
- Total Fat - 12.7 g
- Saturated Fat - 3.2 g
- Cholesterol - 189.2 mg
- Sodium - 918.9 mg
- Total Carbohydrate - 48.1 g
- Dietary Fiber - 7.5 g
- Sugars - 3.3 g
- Protein - 27.7 g
- Calcium - 218 mg
- Iron - 1 mg
- Vitamin C - 2.9 mg
- Thiamin - 0.2 mg