Created by Luvcookn on April 30, 2020
Step 1: You will need a large (12") non-stick skillet with a lid for this recipe.
Step 2: Heat olive oil in the skillet over medium-high heat; add chicken pieces and brown on both sides.
Step 3: Remove chicken from skillet and set aside.
Step 4: To the skillet add onions and garlic; reduce heat to medium.
Step 5: Cook and stir until onions begin to soften, about 3-4 minutes.
Step 6: Add ginger, curry powder and garam masala; mix well and cook for 30 seconds.
Step 7: Add coconut milk, tomato paste, brown sugar (if using) and salt; cook and stir until mixture is bubbly and well blended.
Step 8: Stir in yams.
Step 9: Return chicken pieces to skillet and spoon sauce over top.
Step 10: It won't look very pretty at this point but hang in there.
Step 11: Reduce heat to low; cover and simmer for 15 minutes.
Step 12: Stir in green peas and cook for 5 more minutes, just until peas are heated through.
Step 13: Sprinkle with cilantro and serve hot.