Chocolate Coconut Crunchers
Created by WhatamIgonnaeatnext? on April 29, 2020
- Servings: 60
- Prep Time: 10m
- Cook Time: 70m
- Recipe #34820
Ingredients
- 1 package (18.25 ounces) cake mix (German Chocolate)
- 1 cup butter, softened (or margarine)
- 2 eggs
- 1 cup flaked coconut
- 1 cup walnuts, chopped
- 1 cup Corn Flakes Cereal ( crushed or any flaked type cereal)
- 1 cup rolled oats (dry)
- 1 cup semisweet chocolate chips
- 1 to 2 tablespoons sugar
How to Make
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Step 1: Heat oven to 350 degrees Fahrenheit. In a large bowl, stir together the cake mix, the butter, and the eggs, mixing well.
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Step 2: Add the coconut, walnuts, corn flaked cereal, the rolled oats, and the semisweet chocolate chips. Mix it all well.
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Step 3: On ungreased cookie sheets, place the dough by rounded teaspoonfuls two inches apart. Flatten each one with a glass that has been dipped in sugar.
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Step 4: Bake them for 8 to 10 minutes or until set. Remove them from the oven and let them cool for 1 minute and remove them from the cookie sheets.
Nutritional Facts
- Serving Size: 1 (29.9 g)
- Calories 120.2
- Total Fat - 7.8 g
- Saturated Fat - 3.5 g
- Cholesterol - 38.3 mg
- Sodium - 98.8 mg
- Total Carbohydrate - 11.1 g
- Dietary Fiber - 0.8 g
- Sugars - 6 g
- Protein - 2.4 g
- Calcium - 17.9 mg
- Iron - 0.9 mg
- Vitamin C - 0.2 mg
- Thiamin - 0.1 mg