Coconut Basmati Rice
Created by natsgarden123 on April 27, 2020
- Servings: 6
- Prep Time: 5m
- Cook Time: 30m
- Recipe #34814
Ingredients
- 2 cups water
- 339 grams coconut milk (canned, unsweetened , 1 1/2 cups)
- 2 teaspoons brown sugar
- 1 teaspoon salt
- 316 grams dry basmati rice (rinsed and drained, 2 cups dry)
- 1/2 cup sweetened flaked coconut (toasted)
How to Make
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Step 1: Combine water, coconut milk, sugar, and salt in heavy large saucepan.
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Step 2: Bring to simmer, then stir in rice.
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Step 3: Cover, reduce heat to low and simmer 12 minutes.
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Step 4: Keep covered, remove from the heat and let stand 10 minutes.
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Step 5: Transfer rice to bowl and sprinkle with toasted coconut.
Nutritional Facts
- Serving Size: 1 (197.5 g)
- Calories 351.7
- Total Fat - 16 g
- Saturated Fat - 14 g
- Cholesterol - 0 mg
- Sodium - 496.9 mg
- Total Carbohydrate - 49.6 g
- Dietary Fiber - 2.7 g
- Sugars - 3.7 g
- Protein - 3.3 g
- Calcium - 22.1 mg
- Iron - 1.5 mg
- Vitamin C - 1.8 mg
- Thiamin - 0 mg