Cabbage And Carrot Slaw
Created by dienia b on April 27, 2020
- Servings: 8
- Prep Time: 9m
- Cook Time: 0m
- Recipe #34805
Ingredients
- 1 cups red cabbage,shredded
- 3 cups carrots,grated
- 3 tablespoons green onions,minced
- 1 lime, juice of
- 4 radish,grated
- 1/2 teaspoons ginger, ground
- 2 tablespoons oil
- 1/4 teaspoons pepper
- 1/4 teaspoons salt
- 1 teaspoons sesame seeds
- 2 tablespoons apple cider vinegar
How to Make
-
Step 1: Mix together
Nutritional Facts
- Serving Size: 1 (92.4 g)
- Calories 65.5
- Total Fat - 4.2 g
- Saturated Fat - 0.7 g
- Cholesterol - 0 mg
- Sodium - 115.7 mg
- Total Carbohydrate - 6.7 g
- Dietary Fiber - 1.8 g
- Sugars - 2.5 g
- Protein - 1.5 g
- Calcium - 35.8 mg
- Iron - 0.6 mg
- Vitamin C - 14.9 mg
- Thiamin - 0.1 mg