Created by EOdisciple on April 26, 2020
Step 1: In a medium skillet over medium heat, add the onion and the garlic and cook until the onion is translucent (about 5 minutes). Stir occasionally. Remove from the heat and cool slightly.
Step 2: Preheat your oven to 400F.
Step 3: In a bowl combine the ground chicken, egg white, tomato paste, basil, chopped spinach, parsley as well as the onion and garlic mixture in a large bowl. Season with salt and pepper and mix well with clean hands.
Step 4: Form meatballs and roll into little balls (about 1 tablespoon of mixture per ball). Place the formed meatballs into a large baking pan about one inch apart.
Step 5: Combine olive oil and tomato sauce together in a small bowl and brush on top of each meatball. Bake until golden brown (about 20 minutes).