Maurice Salad And Dressing
Created by dienia b on April 26, 2020
- Servings: 4
- Prep Time: 9m
- Cook Time: 0m
- Recipe #34792
Ingredients
- Dressing
- 2 teaspoons white vinegar
- 1 1/2 teaspoons lemon juice
- 1 1/2 teaspoons onion juice
- 1 1/2 teaspoons sugar
- 1 1/2 teaspoons Dijon mustard
- 1/4 teaspoon dry mustard
- 1 cup mayonnaise
- 2 tablespoons parsley, fresh, minced
- 1 egg, hardboiled, mashed
- 1/2 teaspoon salt, to taste
- Salad
- 14 ounces ham, cut into strips
- 14 ounces turkey breast, cooked, cut into strips
- 14 ounces Jarlsberg Swiss cheese, cut into strips
- 1/2 cup sweet gherkin pickles, slivered
- 1 head iceberg lettuce, shredded
- 16 green olives, pimento stuffed
How to Make
-
Step 1: Mash the egg until smooth.
-
Step 2: Combine the first 6 dressing ingredients and stir to dissolve the sugar.
-
Step 3: Add remaining dressing ingredients and mix well.
-
Step 4: Combine the ham, turkey, cheese and pickles together in a large bowl.
-
Step 5: Toss together with the dressing.
-
Step 6: Divide the lettuce among plates, top with salad and garnish each plate with olives.
Nutritional Facts
- Serving Size: 1 (1129.8 g)
- Calories 952.3
- Total Fat - 45.6 g
- Saturated Fat - 18.3 g
- Cholesterol - 393.1 mg
- Sodium - 3732.4 mg
- Total Carbohydrate - 58.1 g
- Dietary Fiber - 8.6 g
- Sugars - 37.3 g
- Protein - 83.9 g
- Calcium - 1058.4 mg
- Iron - 6.4 mg
- Vitamin C - 129.7 mg
- Thiamin - 1.5 mg