Delicious Glazed Baby Carrots
Created by KittenCal on December 12, 2011
- Servings: 4
- Prep Time: 5m
- Cook Time: 0m
- Recipe #3479
Ingredients
- 1 pound baby carrots (whole)
- 2 tablespoons butter, cubed
- 2 tablespoons granulated sugar
- 2 tablespoons brown sugar
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon salt
- Fresh ground pepper (white or black pepper)
How to Make
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Step 1: Cook carrots in boiling water until just firm but fork-tender (do not cook until very soft) drain then plunge into ice water. Drain then pat dry lightly using paper towel/s (at this point you may refrigerate until ready to glaze.
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Step 2: When ready to serve heat the carrots in the microwave until fairly hot, then transfer to a saucepan; over low heat stir in the butter, both sugars, cinnamon and salt; cook stirring over low heat until hot bubbly and glazy Season with pepper.
Nutritional Facts
- Serving Size: 1 (133.4 g)
- Calories 139.4
- Total Fat - 5.9 g
- Saturated Fat - 3.7 g
- Cholesterol - 15.3 mg
- Sodium - 214.9 mg
- Total Carbohydrate - 22 g
- Dietary Fiber - 3.4 g
- Sugars - 17.9 g
- Protein - 0.8 g
- Calcium - 39.8 mg
- Iron - 1 mg
- Vitamin C - 3 mg
- Thiamin - 0 mg