Created by EOdisciple on April 24, 2020
Step 1: Preheat oven to 300F.
Step 2: Cream butter, sugar and brown sugar in a large bowl (If using an electric mixer, beat for 2 minutes).
Step 3: Add eggs, vanilla and lemon juice and mix until light and fluffy (blending with mixer on low speed for 30 seconds, then medium speed for about 2 minutes while scraping down bowl).
Step 4: Add flour, oats, baking soda, salt and cinnamon (On low speed, add dry ingredients and blend for about 45 seconds). Don’t over mix.
Step 5: Stir in chocolate chips and walnuts.
Step 6: Portion dough with a scoop (about 3 tablespoons) onto a baking sheet lined with parchment paper about 2 inches apart.
Step 7: Bake for 20 to 23 minutes, or until edges are golden brown and center is still soft.
Step 8: Remove from oven and cool on baking sheet for about 1 hour.