Created by Linky on April 23, 2020
Step 1: In a large bowl combine corn, jalapeño, cilantro, cayenne, chili powder, jack cheese, eggs, flour, black pepper, and sea salt. Mix until a consistent batter forms.
Step 2: Add lime juice and stir to combine.
Step 3: Add enough oil to large frying pan to cover the bottom. Heat.
Step 4: Once the oil is rippling, take 1/4 cup of batter and carefully drop into pan. Using the back of a spoon, flatten the drop into a patty.
Step 5: Repeat, ensuring cakes are at minimum 1/2 inch away from each other.
Step 6: Fry cakes until golden, about 4 minutes, flip and fry for another 2-4 minutes until golden.
Step 7: Transfer cakes to a plate with paper towels to drain and continue frying cakes in batches until all the batter has been used.
Step 8: Sprinkle cakes with additional salt and top with fresh sliced jalapeño for an extra spicy kick.
Step 9: Can be served with crema or cilantro cream.