Created by Charlie Trotter on April 23, 2020
Step 1: Pierce potatoes all over with a fork. Place potatoes directly on an oven rack in a hot oven (200C). Cook for about 50 minutes or until tender. Remove. Cool slightly.
Step 2: Meanwhile make beef filling. Heat an oiled large frying pan over a medium high heat. Add onion. Cook stirring occasionally, until soft. Add mince. Cook, stirring and breaking up mince, for about 5 minutes, or until browned. Stir in remaining ingredients. Bring to the boil. Simmer, uncovered, for about 8 to 10 minutes or until thickened.
Step 3: Cut a third off the top of each potato. Using a spoon, scoop out flesh, leaving a 1cm thick shell. Place potato flesh in a large bowl. Scrape out potato flesh from tops and add to bowl.
Step 4: Add milk and half of cheese to potato flesh. Season with salt and pepper and mash to combine.
Step 5: Spoon beef filling into potato shell Top with mashed potato and sprinkle with remaining cheese.
Step 6: Cook in a hot oven (200C) for about 15 minutes or until heated through. Serve with steamed veggies.