Created by JoanWagnerTeller on April 22, 2020
Step 1: Preheat oven to 350' F. and place rack in oven center
Step 2: In small bowl whisk together the flour and soda.
Step 3: In medium bowl beat eggs, sugar, extracts, and zest until pale yellow, 2-3 minutes.
Step 4: Stir in the flour mixture until just combined.
Step 5: Stir in the chocolate chips. Mixture will be thick and very sticky.
Step 6: Using a large spoon, scoop batter onto parchment-lined baking sheet.
Step 7: Divide batter evenly into 2 long loaves, 10"x2½" each, places 2½" apart.
Step 8: Bake 35 minutes, until firm but springy.
Step 9: Remove from oven and cool 10 minutes on pan, leaving oven on.
Step 10: Remove loaves carefully to a breadboard. With a sharp, serrated knife, slice loaves on the diagonal into ½-inch slices.
Step 11: Lay slices on baking sheet and bake, first on one side for about 12 minutes, then on the opposite side for about 12 minutes, until golden brown.
Step 12: Remove from pan and cool completely before stacking and storing.