Created by Felix4067 on December 12, 2011
Step 1: In heavy skillet over medium heat, heat oil and start browning chops.
Step 2: Meanwhile, put vinegar, pepper, cloves, tomato paste, sugar substitute, gingerroot, lemon juice and salt in a small chopper or food processor and pulse until well-combined.
Step 3: When chops are browned on both sides (about 5 minutes per side), pour sauce over them.
Step 4: Scatter celery over chops, and cover pan with a tilted lid.
Step 5: Let simmer 5 minutes, then serve, scraping pan and pouring sauce over chops.