Memphis Style Coleslaw
Created by dienia b on April 22, 2020
- Servings: 10
- Prep Time: 9m
- Cook Time: 0m
- Recipe #34735
Ingredients
- 1 pound green cabbage, shredded
- 2 carrots, peeled and grated
- 1 cup green bell pepper, stemmed, seeded, finely diced
- Dressing:
- 3 tablespoons red onion,grated
- 2 cups mayonnaise
- 3⁄4 cup sugar
- 1⁄4 cup dijon mustard
- 1⁄4 cup apple cider vinegar
- 2 tablespoons celery seeds
- 1 teaspoon salt
- 1⁄8 teaspoon fresh ground black pepper
- 1 teaspoon worcestershire sauce
How to Make
-
Step 1: Mix dressing
-
Step 2: Add to vegetables
-
Step 3: Toss
Nutritional Facts
- Serving Size: 1 (162.3 g)
- Calories 163.6
- Total Fat - 9.4 g
- Saturated Fat - 1.7 g
- Cholesterol - 13.4 mg
- Sodium - 683.2 mg
- Total Carbohydrate - 18.4 g
- Dietary Fiber - 2.3 g
- Sugars - 6 g
- Protein - 2 g
- Calcium - 57.4 mg
- Iron - 0.6 mg
- Vitamin C - 30.2 mg
- Thiamin - 0.1 mg