Created by ImPat on April 21, 2020
Step 1: Cut three slits across each fillet and toss in 1/3 cup pesto and season with salt and pepper.
Step 2: Cook chicken in a large, oiled non-stick frying pan over a medium to high heat for 1 to 2 minutes, on each side. and then transfer to a small roasting pan.
Step 3: Cook in a hot oven (200C) for 7 to 10 minutes, or until cooked and then cover loosely with foil for 5 minutes.
Step 4: Add chopped salami to same hot frying pan and cook, stirring for 1 minute.
Step 5: Drain and rinse beans and add to pan and stir until hot.
Step 6: Remove from heat and stir in 1/2 cup basil leaves.
Step 7: Serve chicken with bean mixture and lemon halves.