Yogurt Cheese & Peanut Butter
Created by JoanWagnerTeller on April 18, 2020
- Servings: 20
- Prep Time: 13m
- Cook Time: 0m
- Recipe #34706
Ingredients
- 4 cups yogurt (unflavored yogurt without gelatin)
- 1 teaspoon salt
- 1 tablespoon peanut butter (natural)
How to Make
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Step 1: Line a strainer with double-thickness cheesecloth (or use a paper coffee filter).
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Step 2: Place strainer over a bowl.
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Step 3: Mix the yogurt with the salt and pour into strainer.
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Step 4: Cover and refrigerate at least 12 hours.
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Step 5: Discard the whey.
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Step 6: Mix with the peanut butter thoroughly.
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Step 7: Cover and refrigerate.
Nutritional Facts
- Serving Size: 1 (35.1 g)
- Calories 24.8
- Total Fat - 0.5 g
- Saturated Fat - 0.1 g
- Cholesterol - 1.7 mg
- Sodium - 132.3 mg
- Total Carbohydrate - 1.4 g
- Dietary Fiber - 0 g
- Sugars - 1.2 g
- Protein - 3.6 g
- Calcium - 37.9 mg
- Iron - 0 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg