Created by ellie on April 18, 2020
Step 1: Preheat oven to 375 degrees F.
Step 2: In a roasting pan toss the beats with the oil and then sprinkle with salt and cover the pan with foil. Bake for 30 minutes or until tender; uncover and let beets stand at room temperature for 20 minutes; peel beets and then cut beets into halves or quarters.
Step 3: Cook the beans (haricots verts or green beans) in a large pot of boiling salted water for 3-5 minutes or until crisp-tender; drain and pat dry.
Step 4: In a large skillet over medium heat, melt the butter. Add lemon juice and the peel to the skillet and then add the beets; toss. Stir in green beans or haricots verts and the parsley and saute until heated through (under 5 minutes). Season with slat and pepper.