Created by JoanWagnerTeller on April 8, 2020
Step 1: In large pot cook chicken in seasoned water about 45 minutes while fixing the vegetables.
Step 2: Heat butter in saucepan, add the vegetables and cook about 5 minutes.
Step 3: Stir in the flour and the curry powder and cook about 2 minutes more. Then set aside.
Step 4: Remove chicken from broth, cool slightly, skin, bone, and cut up. (Yield = 1 cup chicken)
Step 5: Add chicken, vegetables, and tomatoes to broth. Bring to a boil while stirring.
Step 6: Cover and simmer 20 minutes.
Step 7: Add apples and parsley, stir, and simmer uncovered for 10 minutes.