Sweet & Sticky Indonesian Chicken Wings

Step 1: To make sauce, stir sugar and water in a large saucepan over a low heat until sugar is dissolved and then bring to boil and gently boil for about 10 minutes, or until slightly thickened.

Step 2: Remove and then stir in remaining ingredients and leave to cool.

Step 3: Meanwhile, combine corn flour and chilli powder in a large bowl and season with salt and pepper.

Step 4: Toss one wing at a time in corn our mixture and shake off excess and place in a single layer in a large roasting pan lined with baking paper and then drizzle with oil.

Step 5: Cook in a hot oven (200°c) for about 1 hour, or until chicken is cooked through.