Created by EOdisciple on April 3, 2020
Step 1: In a small bowl, combine the egg, milk, oil, flours, baking powder and salt. Add the cheese and/or herbs, if using, and stir well.
Step 2: Pour into a tall microwave-safe mug. Tap the bottom firmly on the counter a few times to force any air bubbles to rise and pop. Microwave on high for 1 minute, 30 seconds.
Step 3: Place mug upside down onto a cutting board and let the bread slide out. Cut crosswise into 1/2 inch thick slices.
Step 4: The bread works fine as sandwich bread but for those who prefer it toasted, heat a teaspoon of oil in a small skillet over medium-high heat. Add the slices and toast until golden-brown (about 30 seconds per side).