Created by JoanWagnerTeller on March 25, 2020
Step 1: Peel and slice the onions and sauté in the butter till soft and slightly colored.
Step 2: Add the 6 cups beef broth or bouillon and simmer 10 minutes.
Step 3: Add seasoning to taste (no salt will be needed) with the minced garlic sliver and parsley.
Step 4: In 300' F. oven, dry out the bread slices, put one in each soup bowl, pour the soup on top and sprinkle with Parmesan cheese.