Layered Strawberry Angel Dessert
Created by KittenCal on December 12, 2011
- Servings: 10-12
- Prep Time: 20m
- Cook Time: 0m
- Recipe #3459
Ingredients
- 1 (10 inch) baked angel food cake, broken into large pieces
- 2 (8 ounce) packages cream cheese, softened
- 1-1/4 cups sugar
- 1 (8 ounce) container Cool Whip frozen topping, thawed
- 1 quart fresh strawberries, sliced
- 1 (1-ounce) jar strawberry glaze (or see my glaze recipe posted on the site)
- 1 pint whipped cream, whipped (can use Cool Whip, thawed)
How to Make
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Step 1: Prepare a 13 x 9-inch pan. Sprinkle the broken pieces of cake into the bottom of the pan.
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Step 2: In a medium bowl beat the 2 packages cream cheese with sugar until smooth and fluffy. Fold in the thawed Cool Whip.
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Step 3: Press the cake pieces down into the pan using your hands; dollup the cream cheese mixture over the cake pieces then gently spread.
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Step 4: In another bowl toss the sliced strawberries with the glaze until well combined, then spread over the cream cheese layer.
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Step 5: Spread whipped cream over the top. If desired garnish the top of the whipped cream with strawberries. Chill until serving
Nutritional Facts
- Serving Size: 1 (205.5 g)
- Calories 527.4
- Total Fat - 19.5 g
- Saturated Fat - 13.9 g
- Cholesterol - 133.5 mg
- Sodium - 345.5 mg
- Total Carbohydrate - 81 g
- Dietary Fiber - 0.5 g
- Sugars - 41.6 g
- Protein - 8.9 g
- Calcium - 99.9 mg
- Iron - 1.5 mg
- Vitamin C - 10.9 mg
- Thiamin - 0.1 mg