Created by JoanWagnerTeller on March 25, 2020
Step 1: In smaller bowl, combine flour, soda, salt, baking powder, and all but 1 tablespoon of poppyseed.
Step 2: In larger bowl, beat molasses and butter with mixer until smooth.
Step 3: Add eggs and beat 5 minutes at medium-high speed.
Step 4: Then beat in lemon peel and buttermilk.
Step 5: Add flour mixture and stir with wooden spoon just until blended.
Step 6: Spoon into greased 9"x5" loaf pan and sprinkle the top with the reserved poppyseed.
Step 7: Bake for about 1 hour 10 minutes at 350' F. or till wooden pick inserted in center comes out clean. Do not overcook as poppyseeds can scorch.
Step 8: Let cool slightly in pan, then turn onto rack to cool completely.
Step 9: Cover and refrigerate.