Heirloom Gingerbread
Created by JoanWagnerTeller on March 25, 2020
- Servings: 15
- Prep Time: 30m
- Cook Time: 50m
- Recipe #34587
Ingredients
- 1½ cups all-purpose flour
- 1 cup sugar
- ½ teaspoon ground ginger
- 1 teaspoon cinnamon
- ½ cup shortening
- 1 cup buttermilk
- 1 egg, slightly beaten
- 3 tablespoons dark molasses
- 1 teaspoon baking soda
- 1/8 teaspoon salt
How to Make
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Step 1: Combine the first 4 ingredients.
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Step 2: Cut in the shortening and reserve ¼ of the mixture for the topping.
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Step 3: Add egg to remaining mix and stir in molasses.
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Step 4: Dissolve soda and salt in buttermilk and add to molasses mix.
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Step 5: Pour into greased 8"x8" pan and put reserved mix evenly on top.
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Step 6: Bake at 350'F. about 40-50 minutes.
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Step 7: Serve warm.
Nutritional Facts
- Serving Size: 1 (103.6 g)
- Calories 328.2
- Total Fat - 9.8 g
- Saturated Fat - 2.2 g
- Cholesterol - 62.1 mg
- Sodium - 146.8 mg
- Total Carbohydrate - 52.4 g
- Dietary Fiber - 1.3 g
- Sugars - 17.3 g
- Protein - 7.3 g
- Calcium - 44.9 mg
- Iron - 1 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg