Rum-Spiked Horchata
Created by breezermom on March 24, 2020
- Servings: 6
- Prep Time: 1 1/2h
- Cook Time: 0m
- Recipe #34584
Ingredients
- 960 grams rice beverage (plain rice milk , 4 cups)
- 2 cups water, divided
- 1/2 cup slivered almonds (blanched)
- 1/4 cup sugar
- 2 teaspoons ground cinnamon, divided
- 5 ounces rum (dark)
How to Make
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Step 1: Place the rice milk, 1 cup water, almonds, sugar, and 1 1/2 teaspoons cinnamon in a blender. Blend for 2 minutes or until smooth.
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Step 2: Strain the mixture through a cheesecloth-lined sieve over a pitcher. Discard the solids. Stir in the other cup of water. Chill for at least 1 hour.
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Step 3: Just before serving, add the rum and stir well. Fill glasses with ice; stir horchata and fill the glasses. Dust each glass with a dash of cinnamon.
Nutritional Facts
- Serving Size: 1 (255.6 g)
- Calories 129.3
- Total Fat - 3.9 g
- Saturated Fat - 0.3 g
- Cholesterol - 0 mg
- Sodium - 20.9 mg
- Total Carbohydrate - 22.5 g
- Dietary Fiber - 1.4 g
- Sugars - 18.4 g
- Protein - 1.7 g
- Calcium - 145.2 mg
- Iron - 0.4 mg
- Vitamin C - 56.3 mg
- Thiamin - 0 mg